Pantry Cook

Anthony Scotto Restaurants is currently looking for a Pantry Cook for one of our Fine Dining restaurants.

At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe.

All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.

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Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer.

UNPARALLELED COMPENSATION & BENEFITS

  • Industry-leading salaries
  • Revenue-based quarterly bonuses- Our success is your success!
  • United Health Care Oxford – medical Insurance with company contribution
  • Dental and Vision Insurance
  • 401K
  • Paid Time Off

QUALIFICATIONS:

  • Previous experience in culinary arts, cooking, or other related fields
  • Previous experience as Cook in fine dining restaurant.
  • Passion for food and cooking techniques
  • Must be a team player
  • Ability to thrive in a fast-paced environment
  • Culinary Degree welcomed but not required.

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